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Gabonese lifestyle

GABON, Franceville, January 26,2012, Peopleâ€™s life style and food habit grows depending on the availability of resources from the natures. People living on the riverside are different than the people living in the desert. Gabon got 77 percent forest of its total land and the Atlantic Ocean on the west. Manioc is one of the very common foods on the Gabonese table. . Manioc is made out of Cassava, which originated in Americas but now grows a lot in African countries. Besides that a lots of fish is supplied through out the country from the ocean. Maquero Fume, which is, processed fish also very common to the Gabonese. They some time eat them semi processed and some time cook them again with some other ingredients. Some time vendors bring Manioc from the neighboring Congo to supply the market near by. Vendors are selling semi processed fish at a market place in Franceville in Gabon on January 26,2012. (Pic:Press Photo)

Date: Jan 26th 2012, 23:45
Gabonese lifestyle

Feature #16503

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Gabonese lifestyle

GABON, Franceville, January 26,2012, Peopleâ€™s life style and food habit grows depending on the availability of resources from the natures. People living on the riverside are different than the people living in the desert. Gabon got 77 percent forest of its total land and the Atlantic Ocean on the west. Manioc is one of the very common foods on the Gabonese table. . Manioc is made out of Cassava, which originated in Americas but now grows a lot in African countries. Besides that a lots of fish is supplied through out the country from the ocean. Maquero Fume, which is, processed fish also very common to the Gabonese. They some time eat them semi processed and some time cook them again with some other ingredients. Some time vendors bring Manioc from the neighboring Congo to supply the market near by. Vendors are selling semi processed fish at a market place in Franceville in Gabon on January 26,2012. (Pic:Press Photo)

Date: Jan 26th 2012, 23:45
Gabonese lifestyle

Feature #16501

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Gabonese lifestyle

GABON, Franceville, January 26,2012, Peopleâ€™s life style and food habit grows depending on the availability of resources from the natures. People living on the riverside are different than the people living in the desert. Gabon got 77 percent forest of its total land and the Atlantic Ocean on the west. Manioc is one of the very common foods on the Gabonese table. . Manioc is made out of Cassava, which originated in Americas but now grows a lot in African countries. Besides that a lots of fish is supplied through out the country from the ocean. Maquero Fume, which is, processed fish also very common to the Gabonese. They some time eat them semi processed and some time cook them again with some other ingredients.Some time vendors bring Manioc from the neighboring Congo to supply the market near by. Vendors are selling bananas at a market place in Franceville in Gabon on January 26,2012. Gabonese eats bananas with their main course. (Pic:Press Photo)

Date: Jan 26th 2012, 23:45
Gabonese lifestyle

Feature #16500

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Gabonese lifestyle

GABON, Franceville, January 26,2012, Peopleâ€™s life style and food habit grows depending on the availability of resources from the natures. People living on the riverside are different than the people living in the desert. Gabon got 77 percent forest of its total land and the Atlantic Ocean on the west. Manioc is one of the very common foods on the Gabonese table. . Manioc is made out of Cassava, which originated in Americas but now grows a lot in African countries. Besides that a lots of fish is supplied through out the country from the ocean. Maquero Fume, which is, processed fish also very common to the Gabonese. They some time eat them semi processed and some time cook them again with some other ingredients.Some time vendors bring Manioc from the neighboring Congo to supply the market near by. Vendors are selling Manioc at a market place in Franceville in Gabon on January 26,2012. (Pic:Press Photo)

Date: Jan 26th 2012, 23:45
Gabonese lifestyle

Feature #16498

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Gabonese lifestyle

GABON, Franceville, January 26,2012, Peopleâ€™s life style and food habit grows depending on the availability of resources from the natures. People living on the riverside are different than the people living in the desert. Gabon got 77 percent forest of its total land and the Atlantic Ocean on the west. Manioc is one of the very common foods on the Gabonese table. . Manioc is made out of Cassava, which originated in Americas but now grows a lot in African countries. Besides that a lots of fish is supplied through out the country from the ocean. Maquero Fume, which is, processed fish also very common to the Gabonese. They some time eat them semi processed and some time cook them again with some other ingredients.Some time vendors bring Manioc from the neighboring Congo to supply the market near by. Vendors are selling Manioc at a market place in Franceville in Gabon on January 26,2012. (Pic:Press Photo)

Date: Jan 26th 2012, 23:45
Gabonese lifestyle

Feature #16497

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Gabonese lifestyle

GABON, Franceville, January 26,2012, Peopleâ€™s life style and food habit grows depending on the availability of resources from the natures. People living on the riverside are different than the people living in the desert. Gabon got 77 percent forest of its total land and the Atlantic Ocean on the west. Manioc is one of the very common foods on the Gabonese table. . Manioc is made out of Cassava, which originated in Americas but now grows a lot in African countries. Besides that a lots of fish is supplied through out the country from the ocean. Maquero Fume, which is, processed fish also very common to the Gabonese. They some time eat them semi processed and some time cook them again with some other ingredients. Some time vendors bring Manioc from the neighboring Congo to supply the market near by. Vendors are selling semi processed fish at a market place in Franceville in Gabon on January 26,2012. (Pic:Press Photo)

Date: Jan 26th 2012, 23:45
Gabonese lifestyle

Feature #16496

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Gabonese lifestyle

GABON, Franceville, January 26,2012, Peopleâ€™s life style and food habit grows depending on the availability of resources from the natures. People living on the riverside are different than the people living in the desert. Gabon got 77 percent forest of its total land and the Atlantic Ocean on the west. Manioc is one of the very common foods on the Gabonese table. . Manioc is made out of Cassava, which originated in Americas but now grows a lot in African countries. Besides that a lots of fish is supplied through out the country from the ocean. Maquero Fume, which is, processed fish also very common to the Gabonese. They some time eat them semi processed and some time cook them again with some other ingredients.Some time vendors bring Manioc from the neighboring Congo to supply the market near by. Vendors are selling Manioc at a market place in Franceville in Gabon on January 26,2012. (Pic:Press Photo)

Date: Jan 26th 2012, 23:45
Gabonese lifestyle

Feature #16495

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Gabonese lifestyle

GABON, Franceville, January 26,2012, Peopleâ€™s life style and food habit grows depending on the availability of resources from the natures. People living on the riverside are different than the people living in the desert. Gabon got 77 percent forest of its total land and the Atlantic Ocean on the west. Manioc is one of the very common foods on the Gabonese table. . Manioc is made out of Cassava, which originated in Americas but now grows a lot in African countries. Besides that a lots of fish is supplied through out the country from the ocean. Maquero Fume, which is, processed fish also very common to the Gabonese. They some time eat them semi processed and some time cook them again with some other ingredients.
Some time vendors bring Manioc from the neighboring Congo to supply the market near by. Vendors are selling their products at a market place in Franceville in Gabon on January 26,2012. (Pic:Press Photo)

Date: Jan 26th 2012, 23:45
Gabonese lifestyle

Feature #16494

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Gabonese lifestyle

GABON, Franceville, January 26,2012, Peopleâ€™s life style and food habit grows depending on the availability of resources from the natures. People living on the riverside are different than the people living in the desert. Gabon got 77 percent forest of its total land and the Atlantic Ocean on the west. Manioc is one of the very common foods on the Gabonese table. . Manioc is made out of Cassava, which originated in Americas but now grows a lot in African countries. Besides that a lots of fish is supplied through out the country from the ocean. Maquero Fume, which is, processed fish also very common to the Gabonese. They some time eat them semi processed and some time cook them again with some other ingredients. Some time vendors bring Manioc from the neighboring Congo to supply the market near by. Vendors are selling semi processed fish at a market place in Franceville in Gabon on January 26,2012. (Pic:Press Photo)

Date: Jan 26th 2012, 23:45
Gabonese lifestyle

Feature #16493

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Gabonese lifestyle

GABON, Franceville, January 26,2012, Peopleâ€™s life style and food habit grows depending on the availability of resources from the natures. People living on the riverside are different than the people living in the desert. Gabon got 77 percent forest of its total land and the Atlantic Ocean on the west. Manioc is one of the very common foods on the Gabonese table. . Manioc is made out of Cassava, which originated in Americas but now grows a lot in African countries. Besides that a lots of fish is supplied through out the country from the ocean. Maquero Fume, which is, processed fish also very common to the Gabonese. They some time eat them semi processed and some time cook them again with some other ingredients.Some time vendors bring Manioc from the neighboring Congo to supply the market near by. Vendors are selling bananas at a market place in Franceville in Gabon on January 26,2012. Gabonese eats bananas with their main course. (Pic:Press Photo)

Date: Jan 26th 2012, 23:45
Gabonese lifestyle

Feature #16492

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Gabonese lifestyle

GABON, Franceville, January 26,2012, Peopleâ€™s life style and food habit grows depending on the availability of resources from the natures. People living on the riverside are different than the people living in the desert. Gabon got 77 percent forest of its total land and the Atlantic Ocean on the west. Manioc is one of the very common foods on the Gabonese table. . Manioc is made out of Cassava, which originated in Americas but now grows a lot in African countries. Besides that a lots of fish is supplied through out the country from the ocean. Maquero Fume, which is, processed fish also very common to the Gabonese. They some time eat them semi processed and some time cook them again with some other ingredients.Some time vendors bring Manioc from the neighboring Congo to supply the market near by. Vendors are selling bread which is locally called Pain at a market place in Franceville in Gabon on January 26,2012. Gabonese eats bread with every meal. (Pic:Press Photo)

Date: Jan 26th 2012, 23:45
Gabonese lifestyle

Feature #16491

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Gabonese lifestyle

GABON, Franceville, January 26,2012, Peopleâ€™s life style and food habit grows depending on the availability of resources from the natures. People living on the riverside are different than the people living in the desert. Gabon got 77 percent forest of its total land and the Atlantic Ocean on the west. Manioc is one of the very common foods on the Gabonese table. . Manioc is made out of Cassava, which originated in Americas but now grows a lot in African countries. Besides that a lots of fish is supplied through out the country from the ocean. Maquero Fume, which is, processed fish also very common to the Gabonese. They some time eat them semi processed and some time cook them again with some other ingredients. Some time vendors bring Manioc from the neighboring Congo to supply the market near by. Vendors are selling semi processed fish at a market place in Franceville in Gabon on January 26,2012. (Pic:Press Photo)

Date: Jan 26th 2012, 23:45
Gabonese lifestyle

Feature #16490

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Gabonese lifestyle

GABON, Franceville, January 26,2012, Peopleâ€™s life style and food habit grows depending on the availability of resources from the natures. People living on the riverside are different than the people living in the desert. Gabon got 77 percent forest of its total land and the Atlantic Ocean on the west. Manioc is one of the very common foods on the Gabonese table. . Manioc is made out of Cassava, which originated in Americas but now grows a lot in African countries. Besides that a lots of fish is supplied through out the country from the ocean. Maquero Fume, which is, processed fish also very common to the Gabonese. They some time eat them semi processed and some time cook them again with some other ingredients. Some time vendors bring Manioc from the neighboring Congo to supply the market near by. Vendors are selling semi processed fish at a market place in Franceville in Gabon on January 26,2012. (Pic:Press Photo)

Date: Jan 26th 2012, 23:45
Gabonese lifestyle

Feature #16489

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Gabonese lifestyle

GABON, Franceville, January 26,2012, Peopleâ€™s life style and food habit grows depending on the availability of resources from the natures. People living on the riverside are different than the people living in the desert. Gabon got 77 percent forest of its total land and the Atlantic Ocean on the west. Manioc is one of the very common foods on the Gabonese table. . Manioc is made out of Cassava, which originated in Americas but now grows a lot in African countries. Besides that a lots of fish is supplied through out the country from the ocean. Maquero Fume, which is, processed fish also very common to the Gabonese. They some time eat them semi processed and some time cook them again with some other ingredients.Some time vendors bring Manioc from the neighboring Congo to supply the market near by. Vendors are selling Manioc at a market place in Franceville in Gabon on January 26,2012. (Pic:Press Photo)

Date: Jan 26th 2012, 23:45
Gabonese lifestyle

Feature #16488

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Gabonese lifestyle

GABON, Franceville, January 26,2012, Peopleâ€™s life style and food habit grows depending on the availability of resources from the natures. People living on the riverside are different than the people living in the desert. Gabon got 77 percent forest of its total land and the Atlantic Ocean on the west. Manioc is one of the very common foods on the Gabonese table. . Manioc is made out of Cassava, which originated in Americas but now grows a lot in African countries. Besides that a lots of fish is supplied through out the country from the ocean. Maquero Fume, which is, processed fish also very common to the Gabonese. They some time eat them semi processed and some time cook them again with some other ingredients.Some time vendors bring Manioc from the neighboring Congo to supply the market near by. People are playing a local game called Damien at a market place in Franceville in Gabon on January 26,2012. (Pic:Press Photo)

Date: Jan 26th 2012, 23:45
Gabonese lifestyle

Feature #16486

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Gabonese lifestyle

GABON, Franceville, January 26,2012, Peopleâ€™s life style and food habit grows depending on the availability of resources from the natures. People living on the riverside are different than the people living in the desert. Gabon got 77 percent forest of its total land and the Atlantic Ocean on the west. Manioc is one of the very common foods on the Gabonese table. . Manioc is made out of Cassava, which originated in Americas but now grows a lot in African countries. Besides that a lots of fish is supplied through out the country from the ocean. Maquero Fume, which is, processed fish also very common to the Gabonese. They some time eat them semi processed and some time cook them again with some other ingredients.Some time vendors bring Manioc from the neighboring Congo to supply the market near by. Vendors are selling bread which is locally called Pain at a market place in Franceville in Gabon on January 26,2012. Gabonese eats bread with every meal. (Pic:Press Photo)

Date: Jan 26th 2012, 23:45
Gabonese lifestyle

Feature #16485

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Gabonese lifestyle

GABON, Franceville, January 26,2012, Peopleâ€™s life style and food habit grows depending on the availability of resources from the natures. People living on the riverside are different than the people living in the desert. Gabon got 77 percent forest of its total land and the Atlantic Ocean on the west. Manioc is one of the very common foods on the Gabonese table. . Manioc is made out of Cassava, which originated in Americas but now grows a lot in African countries. Besides that a lots of fish is supplied through out the country from the ocean. Maquero Fume, which is, processed fish also very common to the Gabonese. They some time eat them semi processed and some time cook them again with some other ingredients. Some time vendors bring Manioc from the neighboring Congo to supply the market near by. Vendors are selling semi processed fish at a market place in Franceville in Gabon on January 26,2012. (Pic:Press Photo)

Date: Jan 26th 2012, 23:45
Gabonese lifestyle

Feature #16483

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Gabonese lifestyle

GABON, Franceville, January 26,2012, Peopleâ€™s life style and food habit grows depending on the availability of resources from the natures. People living on the riverside are different than the people living in the desert. Gabon got 77 percent forest of its total land and the Atlantic Ocean on the west. Manioc is one of the very common foods on the Gabonese table. . Manioc is made out of Cassava, which originated in Americas but now grows a lot in African countries. Besides that a lots of fish is supplied through out the country from the ocean. Maquero Fume, which is, processed fish also very common to the Gabonese. They some time eat them semi processed and some time cook them again with some other ingredients. Some time vendors bring Manioc from the neighboring Congo to supply the market near by. Vendors are selling semi processed fish at a market place in Franceville in Gabon on January 26,2012. (Pic:Press Photo)

Date: Jan 26th 2012, 23:45
Gabonese lifestyle

Feature #16482

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